Name: Aussie Burger
Prep time: 25 min
Total time: 10 min
Yield: 4 burgers
Ingredients: 1 kg lean ground beef; 2 tablespoons Worcestershire sauce; 1 tablespoon peppercorns, crushed; 1 teaspoon salt; 1 tablespoon olive oil; 8 slices CHEER™ Aussie Jack Burger Cheese Slices; 4 rashers bacon, cut in half; 2 large onions, cut in rings; 4 hamburger buns; 1 iceberg lettuce; 1 large tomato sliced; 4 slices canned beetroot

Directions

Preheat grill to medium high.
In a large mixing bowl combine beef, Worcestershire sauce, salt and peppercorn. Mix to combine and form into 4 patties slightly larger than your bun.
Lightly brush burger with olive oil to prevent sticking.
Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium).
Heat oil in a large frying pan and lightly fry bacon and onion to your liking over a medium heat.
Toast hamburger buns by placing on grill until grill marks form.
Serve burger on toasted bun with layered slices of CHEER™ Aussie Jack Burger Cheese Slices and your choice of lettuce, tomato, bacon, onion and beetroot.