Directions

1. Preheat oven to 200C.
2. Heat oil in a non-stick frying pan over medium heat.
3. Cook onion for 2 minutes, or until soft.
4. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
5. Add kidney beans, chilli powder, seasoning, tomato paste and water.
6. Reduce heat to medium-low.
7. Simmer for 5 minutes, or until thick.
8. Stir through coriander.
9. Arrange corn chips on a heatproof plate.
10. Top with mince. Sprinkle with CHEER^™ cheese.
11. Bake for 15 minutes, or until hot.
12. Top with salsa, avocado and sour cream.
13. Serve.