Name: Colby Chicken
Prep time: PT10MIN
Total time: PT30MIN
Yield: 6 ADULTS
Ingredients: ¼ cup dry white wine; 1 teaspoon French mustard; 6 chicken fillets, skinned; 1 tablespoon olive oil; freshly ground black pepper, to taste; 6 thin slices Gypsy ham or smoked ham; 6 slices CHEER™ Colby; fresh thyme sprigs, for garnish

Prep

10 MIN
Total

30 MIN
Serving

6 ADULTS

Colby Chicken

Ingredients

¼ cup dry white wine
1 teaspoon French mustard
6 chicken fillets, skinned
1 tablespoon olive oil
freshly ground black pepper, to taste
6 thin slices Gypsy ham or smoked ham
6 slices CHEER^™ Colby
fresh thyme sprigs, for garnish

Directions

Mix wine and mustard together, pour over chicken, season with pepper and marinate for 15-30 minutes.
Heat oil in a frypan and quickly sear chicken fillets on both sides until just golden but not completely cooked.
Wrap each chicken fillet in a slice of ham and place on a baking paper-lined oven tray.
Top with each with a slice of CHEER^™ Colby and a few thyme sprigs and bake at 200°C for 15-20 minutes until chicken is cooked and cheese has melted.
Serve with salad or vegetables.